Monday, May 4, 2009

rasberry sorbet




You'll need an ice cream-maker to get the fluff in this one, but otherwise it's super simple!
700g frozen berries (i used a mix of raspberry and blackberry, but anything goes)
350g sugar (u can add more if you like it really sweet)
ca.7 dl of water

put the sugar and berries in a saucepan, add water and let it simmer until the sugar is melted and the berries are soft.
mash it with a hand-mixer, then sift it. Leave it to cool off completely in the fridge.
Pour it into your Ice cream-machine, about ten-fifteen minutes, or until you see it's gotten firm yet mushy like you want it. YUM!!

2 comments:

  1. Wow! Looks sublimely tangy and delicious : )

    ReplyDelete
  2. Thanks! absolutely yummy:)

    ReplyDelete

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