rasberry sorbet

You'll need an ice cream-maker to get the fluff in this one, but otherwise it's super simple!

700g frozen berries (i used a mix of raspberry and blackberry, but anything goes)

350g sugar (u can add more if you like it really sweet)

ca.7 dl of water

put the sugar and berries in a saucepan, add water and let it simmer until the sugar is melted and the berries are soft.

mash it with a hand-mixer, then sift it. Leave it to cool off completely in the fridge.

Pour it into your Ice cream-machine, about ten-fifteen minutes, or until you see it's gotten firm yet mushy like you want it. YUM!!